Daily's of a teenage girl

The Last Man Standing!

Super Junior is My Love,My kiss,My Heart.

Super Junior is My SUPERMAN

NO OTHER!

and THE LAST MAN STANDING

13+2 = PROM15E to 13ELIEVE

Pertama kali aku tau super junior itu tahun lalu,pertamanya sih aku biasa aja tapi tidak  tau kenapa aku ingin mengenalnya lebih dekat lagi hingga aku berinisiatif untuk mengetahui semua member personilnya,hobbi,profilnya hingga fakta fakta dan mendalami kehidupan mereka.Hingga aku menjadi jatuh cinta kepadanya semakin aku cinta mereka semakin aku sakit karena setiap melihat foto mereka video clip mereka dan kejahilan kejahilan yang mereka perbuat aku menangis karena mungkin saking sayang dan takut kehilangan mereka.Air mata bahagia yang ku keluarkan itu.Aku tidak tahu sampai kapan aku terus menyukai super junior atau untuk selamanya?Aku percaya 13+2=PROM15E to 13ELIEVE.tapi apakah mungkin aku akan menjadi Ever Lasting Friend selamanya?Super junior tidak akan pernah aku lupakan never never and never.SJ and E.L.F <3

-Park JungSoo – LeeTeuk

-Shin Dong Hee – ShinDong

-Lee DongHae – DongHae

-Choi Siwon – Siwon

-Lee HyukJae – EunHyuk

-Lee Sungmin – SungMin

-Kim HeeChul – HeeChul

-Kim RyeoWook – Ryeowook

-Kim JongWoon – Yesung

-Kim Kibum – Kibum

-Hangeng – HanKyung

-Kim Young Woon – KangIn

-Henry

-Zhou Mi

inothernews:

Moscow, as photographed by Boris Bochkarev.  
(Exclusivepix via The Telegraph)

inothernews:

Moscow, as photographed by Boris Bochkarev. 

(Exclusivepix via The Telegraph)

fuckyeahfluiddynamics:

Almost everyone is familiar with the problem of coffee or tea sloshing over the sides of a mug as one walks, but this may be the first time researchers have systematically studied the problem. The results show that the typical frequency of the human stride closely matches the natural frequency for back-and-forth sloshing of a low-viscosity liquid in a cylindrical container the size of a typical coffee mug. Even though our natural side-to-side motion plays a role in coffee sloshing, its effect is small in comparison. A person’s maximum acceleration, which usually happens early on when walking, sets the initial sloshing amplitude, which is subsequently amplified by the stepping frequency. The researchers did find that the time to spill increased substantially if the subject was focused on not spilling the coffee, though it was unclear if this was due to the subject decreasing their acceleration and step frequency, or whether they were actively damping the oscillations with adjustments in the wrist. If you’re a perpetual coffee spiller, there’s still hope: the authors suggest that flexible cups and/or cups with a series of concentric rings—baffles—could help reduce sloshing in spite of our natural tendency to induce it.  (Photo credit: dongga/Flickr; Paper: Mayer and Krechetnikov; submitted by @__pj)

fuckyeahfluiddynamics:

Almost everyone is familiar with the problem of coffee or tea sloshing over the sides of a mug as one walks, but this may be the first time researchers have systematically studied the problem. The results show that the typical frequency of the human stride closely matches the natural frequency for back-and-forth sloshing of a low-viscosity liquid in a cylindrical container the size of a typical coffee mug. Even though our natural side-to-side motion plays a role in coffee sloshing, its effect is small in comparison. A person’s maximum acceleration, which usually happens early on when walking, sets the initial sloshing amplitude, which is subsequently amplified by the stepping frequency. The researchers did find that the time to spill increased substantially if the subject was focused on not spilling the coffee, though it was unclear if this was due to the subject decreasing their acceleration and step frequency, or whether they were actively damping the oscillations with adjustments in the wrist. If you’re a perpetual coffee spiller, there’s still hope: the authors suggest that flexible cups and/or cups with a series of concentric rings—baffles—could help reduce sloshing in spite of our natural tendency to induce it.  (Photo credit: dongga/Flickr; Paper: Mayer and Krechetnikov; submitted by @__pj)